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Results for: studies in fermentation

Practical Studies in Fermentation

by Emil Christian Hansen

ISBN-13: 9781146299046
Publisher: BiblioLife

304 pages, 7.44x9.69, paper: WHI
$29.75



Practical Studies in Fermentation

by Emil Christian Hansen

ISBN-13: 9781146483636
Publisher: BiblioLife

316 pages, 7.44x9.69, paper: WHI
$29.75



Practical studies in fermentation; being contributions to th...

by Alexander Kenneth Miller

ISBN-13: 9781293586006
Publisher: Nabu Press

314 pages, 7.44x9.69, paper: WHI
$30.75



Practical studies in fermentation; being contributions to th...

by Emil Christian Hansen

ISBN-13: 9781177427395
Publisher: Nabu Press

316 pages, 7.44x9.69, paper: WHI
$30.75



Practical studies in fermentation; being contributions to th...

by Alexander Kenneth Miller

ISBN-13: 9781294883173
Publisher: Nabu Press

314 pages, 7.44x9.69, paper: WHI
$30.75



Studies on Fermentation

by Pasteur Louis

ISBN-13: 9781110738373
Publisher: BiblioLife

460 pages, 5.00x8.00, paper: WHI
$35.75



Studies on Fermentation

by Pasteur Louis

ISBN-13: 9781297304958
Publisher: Scholar's Choice

460 pages, 7.44x9.69, paper: WHI
$36.75



Studies On Fermentation

by Louis Pasteur

ISBN-13: 9781142528782
Publisher: Nabu Press

478 pages, 7.44x9.69, paper: WHI
$37.75



Studies on Fermentation

by Louis Pasteur

ISBN-13: 9781294719731
Publisher: Nabu Press

478 pages, 7.44x9.69, paper: WHI
$37.75



Tannic acid fermentation. I. Tannic acid fermentation. II Ef...

by Lewis Knudson

ISBN-13: 9781289809119
Publisher: Nabu Press

48 pages, 7.44x9.69, paper: WHI
$16.75



Tannic acid fermentation. I. Tannic acid fermentation. II Ef...

by Lewis Knudson

ISBN-13: 9781176302365
Publisher: Nabu Press

48 pages, 7.44x9.69, paper: WHI
$16.75



The fermentation of cacao, with which is compared the result...

by Harold Hamel Smith

ISBN-13: 9781176318748
Publisher: Nabu Press

420 pages, 7.44x9.69, paper: WHI
$34.75



The fermentation of cacao, with which is compared the result...

by Harold Hamel Smith

ISBN-13: 9781171867586
Publisher: Nabu Press

426 pages, 7.44x9.69, paper: WHI
$35.75



The fermentation of cacao, with which is compared the result...

by Harold Hamel Smith

ISBN-13: 9781293347027
Publisher: Nabu Press

426 pages, 7.44x9.69, paper: WHI
$35.75



Bible Wines or the Laws of Fermentation and Wines of the Anc...

by William Patton Rev William Patton

ISBN-13: 9781594626623
Publisher: Standard Publications

144 pages, 7.50x9.25, paper: WHI
$13.45



Bible Wines or the Laws of Fermentation and Wines of the Anc...

by Rev William Patton

ISBN-13: 9781605971353
Publisher: Standard Publications

144 pages, 7.50x9.25, paper: WHI
$14.45



The chemical composition of apples and cider. I. The composi...

by William Bradford Alwood

ISBN-13: 9781176255562
Publisher: Nabu Press

52 pages, 7.44x9.69, paper: WHI
$16.75



The Laws of Fermentation and the Wines of the Ancients / by ...

by William Patton

ISBN-13: 9781425509286
Publisher: Scholarly Publishing Office, University of Michiga

136 pages, 6.14x9.21, paper: WHI
$16.99



The nature of fermentation explain'd; with the method of ope...

by George Smith

ISBN-13: 9781171369592
Publisher: Gale ECCO, Print Editions

70 pages, 7.44x9.69, paper: WHI
$17.75



An attempt to prove that digestion, in man, depends on the u...

by Joseph Glover

ISBN-13: 9781140861966
Publisher: BiblioLife

68 pages, 7.44x9.69, paper: WHI
$17.75



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